A Corporate Launch That Needed More Than Pastries
The Brief
Meridian Tech's Galway office wanted branded baked goods for a 200-person product launch. Not generic platters — they wanted each item to reflect their brand colours (teal and copper) and include their logo in edible form.
The Execution
We developed copper-dusted macarons with teal ganache, logo-stamped shortbread using a custom food-grade mould, and miniature carrot cakes in branded wrappers. Delivery was staged across three service windows during the event.
The Outcome
Meridian re-engaged us for their quarterly all-hands meetings. We now supply a rotating seasonal menu to their office every eight weeks — a relationship that started with one phone call.
What We Learned
Corporate baking isn't about impressing a pastry judge. It's about understanding the client's audience and making food that serves a communication purpose. Every crumb is a brand moment.
Baking Capability Map
| Category | What's Included | Lead Time | Serves |
|---|---|---|---|
| Celebration Cakes | Tiered cakes, sculpted cakes, drip cakes, naked cakes, sheet cakes | 7–21 days | 12–300 |
| Wedding Collections | Main cake + dessert table + favours + cutting cake | 6–12 weeks | 40–400 |
| Corporate & Event | Branded bakes, platters, boxed gifts, staged delivery | 10–18 days | 20–500 |
| Artisan Breads | Sourdough, soda bread, focaccia, brioche, seasonal loaves | 2–5 days | Per order |
| Dietary-Specific | Gluten-free, vegan, nut-free, low-sugar — across all categories | +2–3 days | Any scale |
| Seasonal Boxes | Curated monthly subscription of pastries, biscuits, and preserves | Ships 1st of month | 2–6 people |
Baking Into the Fabric of New Tara
Every Saturday morning, we donate end-of-week bread to the Fisher Green community pantry. It started as a way to reduce waste. It became something more — neighbours stopping by, swapping recipes, asking if we'd teach their children to bake.
We run a free junior baking workshop every second month. No sign-up, no fees. Just flour, butter, and curiosity. This is what a bakery should be — not just a business, but a kitchen with its door open.
From First Enquiry to Final Crumb: How It Works
You Reach Out
Call, email, or use the form below. Tell us what you're imagining — or tell us you have no idea and need guidance. Both are perfectly fine.
Tasting & Design Session
For celebration and wedding cakes, we arrange a tasting at the kitchen. You'll try three to five flavour combinations. We sketch together. No pressure, no hard sell.
Proposal & Confirmation
We send a written proposal within two working days. It includes a full breakdown: ingredients, timeline, delivery logistics, and pricing with no hidden fees. A 30% deposit secures your date.
Baking & Quality Checks
Every order goes through at least two internal tastings before it leaves the kitchen. For tiered cakes, we do a structural rehearsal. Nothing is left to chance.
Delivery or Collection
We deliver within a 45km radius of New Tara. For weddings and large events, our team handles setup on-site. Collection from the kitchen is always free.
Let's Talk About What You Need
Whether it's a birthday cake for twelve or a wedding collection for three hundred, the conversation starts the same way — with what matters to you.
Phone: 090 6079815
Email: [email protected]
40881 Fisher Green
New Tara, E48 92B0
Massachusetts, Ireland
Effective: 1 January 2026
Value Baker Kitchen ("we," "us") collects personal information you voluntarily provide through our enquiry form, including your name, email address, and order details. This information is used solely to respond to your enquiry, process orders, and improve our services.
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This policy may be updated periodically. Changes will be reflected on this page with an updated effective date.
Last revised: 1 January 2026
By using this website or placing an order with Value Baker Kitchen, you agree to these terms. All orders are subject to availability and confirmation. Prices quoted in proposals are valid for 14 days unless otherwise stated.
A 30% non-refundable deposit is required to confirm any custom order. The remaining balance is due no later than 48 hours before the scheduled delivery or collection date. Cancellations made more than 7 days before the event date will receive a credit note for the deposit value, applicable to future orders.
We make every effort to match designs and flavours as agreed. Minor variations in colour, texture, or decoration may occur due to the handmade nature of our products. Delivery times are estimates; we are not liable for delays caused by circumstances beyond our control.
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The information on this website is provided for general informational purposes. While we strive for accuracy, Value Baker Kitchen makes no warranties regarding the completeness or reliability of any content presented here.
All baked goods are produced in a kitchen that handles wheat, dairy, eggs, nuts, and soy. Cross-contamination is possible despite our best precautions. If you have severe allergies, please discuss your requirements directly with us before ordering.
Case studies and testimonials reflect individual experiences and do not guarantee identical outcomes. Images are representative; final products may vary in appearance.